Almost every Sunday morning, I ride to The Legaspi Sunday Market just to get a bite on my favorite fresh lumpia by Yan Ching. For only P60 you get a fat fresh lumpia filled with lettuce, sweet and salty ground nuts, mixed veggies with toge, fresh wansoy (cilantro), seaweed budbod, and garlic, served with their special sweet and salty brown sauce. The best part about it is that it’s vegetarian friendly! At a nearby stall, I buy my freshly squeezed dalandan drink (p30) to partner with my fresh lumpia. Simply amazing!
The Legaspi Sunday Market is open every Sunday from 7am to 3pm. Cheers to a healthy lifestyle!